Our Quickbooks for Kitchens Workshop provides small food businesses with practical guidance on setting up bookkeeping software to effectively track and analyze their financial data. This class will be taught by Layla Wells, CPA, and will cover the following topics:

• Accurate Tracking of incoming Funds

• Setting Up Your Chart of Accounts

• Tracking Start-up Costs & Putting Money Into Your Business

• Integrating POS/Payroll Software

• Generating and Analyzing a P&L

Tickets are $20 per person. This class will be held at the Findlay Market Corporate Offices - 202 W. Elder St., Cincinnati, OH 45202.

About Layla Wells:

Layla Wells is a CPA, QuickBooks Certified ProAdvisor, and Cincinnati native with a passion for supporting local entrepreneurs. She earned both her Bachelor's and Master's degrees in Accounting from the University of Georgia. She started her career in public accounting, where she built a strong foundation in tax, and now she works directly with small business owners in Cincinnati to help them set up and manage their financial systems with confidence. Her goal is to give entrepreneurs the tools and clarity they need to make smart, informed decisions and build thriving businesses.

About Findlay Learn: 

Findlay Learn is a Findlay Market program dedicated to food business education for entrepreneurs. Our programming connects current and future food entrepreneurs with knowledge, support, and access to opportunities. Findlay Learn builds on Findlay Market’s principles of driving economic activity, social interaction, and an inclusive experience for all, by placing food entrepreneur needs, support, and access, at the core of our focus. We strive to empower and embrace the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem right here in the heart of our city.