Sharpen your knife skills with a class taught by experienced industry professionals! This class will teach you how to safely and efficiently handle your knives while cooking as well as clean and care for them to maximize their lifespan. You’ll gain hands-on experience working with knives, making a series of different cuts, both classic and practical, and leave the class ready to level up your home cooking. This class is taught by Jordon Kuhn, Entrepreneurship Program Manager at the Corporation for Findlay Market, and Hannah Luken, owner of Artichoke.

Tickets are $70 each, or $120 for couples, and include one drink ticket from Jane’s and light refreshments from Dean’s Mediterranean Imports.

All vegetables prepped during the class will be donated to a local food bank.