Flavor of Findlay

The flavors will fly again this September at our annual fundraiser, Flavor of Findlay, as we bring together market merchants and Cincinnati’s top culinary talent to celebrate our local food scene. Enjoy food from top local chefs and Market merchants, wine pairings and more, all while raising funds for vital Findlay Market initiatives.

Tickets

Early Bird Tickets: $100 (Ends August 1)
General Admission: $115
VIP Tickets: $165

BUY TICKETS

Tasting Station Pairings

Hideki Harada, Sen by Kiki + Josh Wamsley, Mazunte
Sarah Dworak, Babushka Pierogi + Jordan Hamons, Tablespoon Cooking Co.
Stephanie Webster, The Rhined + David Bever, Crown Restaurant Group
Richard Barlion, Barlion’s Seafood & Poultry + Carla Heiert, French Crust Café & Bistro
Toncia Chavez, ETC Produce and Provisions + Jordan Anthony Brown, The Aperture
Josh Lillis, Eckerlin Meats + Kymberly Wilbon, The Passion Plate
Paul Picton, Maverick Chocolate Co. + Jean-Francois Flechet, Taste of Belgium
Ashley Stewart, Colonel De Gourmet Herbs & Spices + Isis Arrieta-Dennis, The Arepa Place
Jenny Miller, Bouchard's Pasta + Andrew Schlanser, Good Plates Eatery
Sky White, Wendigo Tea + Megan Ketover, Deeper Roots Coffee
Dora Cheng, Yee Mama + Micah Maron, Pho Lang Thang

All event proceeds support Findlay Market's local food entrepreneurship initiatives, food access for low-income individuals, community-building efforts, and sustainability initiatives.

VIP Section

Exclusive access to indoor seating at The Globe.
Additional tasting stations from Findlay Kitchen members:
VIP only raffle, DJ and additional activities
Specialty VIP cocktail
VIP gift bag with take home goods from Findlay Kitchen Members

Programming

Tasting stations featuring collaborations between Market merchants and top local chefs
Wine pairings at each tasting station, sponsored by Market Wines
Robust silent auction with a plethora of items and experiences to bid on
Games and Raffles: Split the Pot, Wine Basket Raffles, Wine Ring Toss, and Flavor Mystery Bags